First lets make the start dough. Mix 25g fresh yeast in a small bowl and add 1dl water 35°C. Add 100g of white flour, mix and let it rise for 1h. Next, pour 400g of white flour in a large bowl, add 10g salt and 2,5dl water. Add the start dough to the mix and work it slow in a kitchen machine for 3-4min, let it rest for 10 min. Now work the dough hard for a couple of minutes before turning down the speed again to add a teaspoon oliveoil. Put the dough on a floured worksurface and cut the dough up in 4 pieces, let it rest for 1,5h in 20°
Step 2: Tomato Sauce
1 box of good quality crusched tomatoes
2 cloves garlic (use garlic press)
1 spoon olive oil
a dash of white wine
Step 3: Cheese Mix
I found the best mix of cheeses to be: fresh buffalo mozarella cheddar parmesan.
Step 4: Make and Bake
Make and bake:
Preheat the oven to 275° and then turn it to underheat. Use your hands and work the dough out into a circle. It should be as thin as possible, almost seethrough. Add tomatosauce, cheese and toppings. Bake it low in the oven 5-10 min or til the cheese has melted and the pizza has some color on the crust.