My version of Salmon Croqutes

Way back when my maternal grandmother made salmon croqutes for family gatherings and they were always a huge success, siblings would fight over the golden brown eggs of heavenly delight. Grandmom deepfried hers, fast forward to the 1980's and my mom would make the croqutes but she baked them, the color was a little different but the taste was still there. Both mom and Grandmom used canned pink salmon which if anyone has priced it lately is expen$$ive and it was tedious picking out the bones and discolored parts ! Now you can get pink salmon in foil packs, no bones and evenly colored flesh. Our local grocery store recently had the packs on sale 10 for $10 and I couldn't pass THAT up !

Step 1 Gathering the makings

Mom and Grandmom used celery, I don't really like celery so I left it out, you can add it back in if you want, I also added in some of my pepper relish http://www.instructables.com/id/Pepper-Relish-V303/

 You'll need a couple of packages of pink salmon ( you can use the canned of course)
 green peppers and onions
 a couple eggs
 bread crumbs (store bought is fine, I was out so made my own from crackers and white wheat bread)
 a little olive oil or what ever oil you cook with (not shown)