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NEW AND IMPROVED CHOCOLATE CAKE!!!

NEW AND IMPROVED CHOCOLATE CAKE!!!
Great cake... my little brother deleted my pics of it... but u dont really needs pics of a chocolate cake most look reletively the same until iced...
 
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Step 1Ingredients

Ingredients
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  • C:\Documents and Settings\Mitch Taranow\My Documents\My Pictures\Instructable pics\Instructablecookjoke 015.jpg
  • C:\Documents and Settings\Mitch Taranow\My Documents\My Pictures\Instructable pics\Instructablecookjoke 011.jpg
  • C:\Documents and Settings\Mitch Taranow\My Documents\My Pictures\Instructable pics\DSCF0008.JPG
  • C:\Documents and Settings\Mitch Taranow\My Documents\My Pictures\Instructable pics\Instructablecookjoke 014.jpg
  • C:\Documents and Settings\Mitch Taranow\My Documents\My Pictures\Instructable pics\DSCF0011.JPG
DRY:
2 cups flour
1/2 tsp cream of tartar
1 tsp baking soda
1 tsp baking powder
1 cup sugar
1/2 cup brown sugar
1/8 tsp salt


WET:
1 cup butter (2 sticks)
~1/2 cup semi sweet chocolate (depending on how chocolaty you want it)
2 table spoons maple syrup
5 eggs
2/3 cup milk
2/3 cup seltzer
4 tsp vanilla
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12 comments
Jun 17, 2011. 1:44 AMuspolia says:
i dint understand
Dec 11, 2011. 6:28 PMchocolatecakes says:
i dont eater what did i do wrong it did not taste like anything and then it poped in the micerwave and i did not know if i need to fix it in the oven or the micerwave can u plez tell me what i did wrong plezs
May 3, 2012. 9:49 AMinfinity3 says:
maybe you not supposed to do it? just admire.
do you have any pictures of your popped-ware. maybe can help to asses the damage.
Nov 18, 2008. 3:22 AMNafeesa says:
whats Seltzer?
Jul 6, 2008. 11:24 AMabnor says:
and put a step in seperately of how to mix in the ingredients
Jul 6, 2008. 11:24 AMabnor says:
you're missing the pictures and step of taking it out of the oven, and eating it.
Apr 15, 2008. 7:11 AMLamppis says:
(removed by author or community request)
Jun 16, 2008. 12:29 PMDerin says:
yea good joke about bush we are not american but still...
Aug 16, 2007. 12:07 PMcanida says:
This has the potential to be a very good Instructable- you just need to fix a couple of things. I've unpublished the Instructable so you can fix it, then republish. 1) break the process out in to steps. Put the appropriate pictures with each step- you seem to have most of them already, so this should be easy. 2) make sure you've got a picture on the Intro step- that's the one that shows up on the Explore page, and convinces people to click through to the recipe. Even if your perfect picture got deleted, put something up there. The picture of the cake in the pan would do. Thanks for putting up your recipe! Drop me a note if you have any more questions.

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