Introduction: NIHUR Meatballs in Tomato Sauce
NIHUR meatball is a satisfying food that consists of meat, potatoes and kashar (cheddar) cheese. It has gotten its name from me and my girlfriend's first name. :))
This food is not complicated to make and also delicious one.
So it will be different taste for you who are carnivore :)
Step 1: Prepare to Mashed Potatoes
What you need for ?
- cooker or pressure cooker
- knife and peeler
- 4 pieces of medium size potatoes
- 1/2 tea cup cow's milk
- 1 tablespoon butter
- 1 teaspoon salt and black pepper
1- Wash the potatoes and peel them all. Slice each potatoes to 6-8 pieces and boil them.
2- After boiling is finished, grind them all by helping blender.
3- Add the milk, butter, salt and black pepper as mentioned above and mix them until it is uniform.
Step 2: Prepare to Meatballs
What you need for?
- a plate
- baking paper
- oven tray
- turbo oven
- 1/2 kg of minced meat
- 1 egg
- 1/2 teacup of bread crumbs
- 1 teaspoon of salt, black pepper, chili pepper and thyme
1- Make ready the turbo oven at 180°C
2- Mix well all of the consumables in the plate.
3- Remove pieces of minced meat which size is about an egg and give them shape as hollow.
4- Place the shaped meatballs inside of oven tray and bake it about 30 minutes.
Step 3: Combine Them All
1- grate to the kashar (cheddar) cheese as desired amounts
2- prepare to tomato sauces (a table spoon of tomato paste and a cup of water)
3- Fill to hollow of meatballs with mashed potatoes and cheese, respectively
4- Poor the liquid tomato sauces to bottom of the oven tray
5- Bake it again until cheese is melted and fried (about 10 minutes)
Step 4: Ready to Serve
Before the serving, pour some tomato sauces over the meatballs and serve it with some vegan food.
It was delicious and satisfying.