Step 1: Ingredients
130 g milk chocolate
50g white chocolate
2 Tbsp melted butter
Aluminum foilware tart forms
Step 2: Melt the Chocolate
Melt the chocolate in the microwave for about 60 seconds (stir each 30 sec).
Step 3: Fill the Cups
Fill the cup with the melted chocolate, rotate to coat all of the cup and pour the excess.
Step 4: Freeze
Put the cups in the freezer for 30 minutes.
Step 5: Crush Cookies
Put the cookies in a plastic bag and crush them as shown on the video.
Step 6: Crushed Cookies
Add 2 Tbsp of melted butter to the crushed cookies.
Step 7: Remove the Aluminum Foilware
Remove the aluminum foilware as shown on the video.
Step 8: Fill the Cups
Fill the cups with the cookies.
Step 9: Melt the White Chocolate
Melt the white chocolate in the microwave for about 30 sec. and let it cool (room temperature).
Fill the cups with white chocolate.
Step 10: Add the Raspberries
Add the raspberries and put in the fridge for 30 minutes.
Step 11: Decorate & Enjoy
Decorate with icing sugar & Enjoy!