NO BAKE OREO COOKIES & CREAM CHEESECAKE
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Step 1: OREO CRUST
20 Oreo Cookies
60g Unsalted Butter
Begin by lining a 10inch springform tin with parchment paper. Crush the Oreo cookies in a food processor (or by hand). Add the melted butter and mix well. Pour the Oreo mixture into the springform pan and press into the base to form the crust. Freeze for 1 hour.
Step 2: COOKIES & CREAM CHEESECAKE FILLING
150g Milk Chocolate
400g Cream Cheese
150g Icing Sugar
1tbsp Vanilla Extract
600ml Double Cream
12 Oreo Cookies
Melt the chocolate and leave to cool. Whip the cream cheese, icing sugar and vanilla extract together. Whip the double cream separately before gently folding into the cream cheese mixture. Place 1/3 of the cheesecake mixture in a separate bowl and add the melted chocolate. In a food processor, crush the Oreo cookies and add fold into the remaining cheesecake mixture. Evenly spread the cookies and cream cheesecake mixture on top of the Oreo cookie crust and top with the chocolate cheesecake mixture.
Step 3: CHOCOLATE GANACHE
250g Milk Chocolate
240ml Double Cream (Hot)
Add the hot cream to the chocolate and stir well. Leave to cool completely before pouring over the top of the cheesecake. Chill the cheesecake for 6 hours before running a hot knife around the edge of the tin to release.
Step 4: TOPPINGS
600ml Whipped Cream + 12 Oreos (Crushed)
Pipe rounds of cream on top of the cheesecake and sandwich Oreo cookies between the rounds. Finish by drizzling melted chocolate across the centre of the cheesecake.