My Daughter shared this recipe with me several years ago. I think she MAY have gotten it from a low carb site, but I've made many changes to it, and I encourage you to do so as well. I will post some of the variations.
Step 1: Step 1: Gather Ingredients
1. FROZEN (do NOT thaw) Boneless, Skinless, Chicken Breasts.....as few as 2, or as many as 6 with no change in other amounts
2. 1 Medium size jar of your choice of Salsa (at least 16 oz)
3. 2 Medium (15.5 oz) cans of your choice of beans.......I like Black Beans
4. Sour Cream
Step 2: Step 2: Assemble
Step 3: Step 3: The Beans
Drain the beans IF YOU WANT.....You don't have to at all, OR you could drain, and rinse only 1 can.