Introduction: NUTELLA BUTTERCREAM (FROSTING / ICING)

Step 1: BEAT

Picture of BEAT

400g Unsalted Butter (Softened)

500g Icing Sugar

250g Nutella

2tsp Vanilla Extract

6tbsp Double Cream

Beat the butter until smooth and creamy. Add the icing sugar and beat on a low speed until incorporated. Once incorporated, increase the speed to high and beat for another 8 - 10 minutes. Next, add the Nutella and mix together. Finish by adding the vanilla and cream and beating for another minute.

Comments

midiansangel (author)2016-12-03

Woahhh yess!

I'm sold ... This is a must try!!!!

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