Introduction: NaSiGoRaNg

Picture of NaSiGoRaNg

making of nasigorang-
for chillie oli -
                   (1cup oil,chillie flakes,dry chillies,sugar n fry )
for curry-
                  in a seperate wok ad oil add  g&g chopped n fry and then add onions n fry and after that add 4 eggs an scramble it after that add the chillie oil that we made before n then add the marinated prawns(turmeric n with salt) and the fried fish pieces and boiled shredded chiken pieces and   mix and then add tomato and mix n keep for 5mts add salt too..n soya dark sauce n mix  n let it to boil after that add the boiled rice and mix well by adding  pinch of ajinamoto 
n add the chopped spring onion leaves n serve with some coriander leaves  and with kebabs wid hotty hot!!!!!!! 


zburah (author)2011-08-22

nice! lookz gr8!

yabdullah (author)2011-08-20

its yummy wish all the best!!

shifna iqbal (author)yabdullah2011-08-22

jazakallah khair bro,,,:)

mudriq (author)2011-08-22

this'll be delicious,keep it up....

ZoDo (author)2011-08-19

From what you say this doesn't seem so hard to make...but the looks of it intrigue me. Doesn't look that delicious to me...but if you say it is I won't argue with that.

I still have one question...what has this to do with canning? From what I see you don't can it, you eat it while it's still fresh. Plus you don't mention anything about that.

shifna iqbal (author)2011-08-18

pls mates any comments....:)

shifna iqbal (author)2011-08-16

tnx hary n ya this ws very tasty n v easy too...:)

slwthr (author)2011-08-16

this will be tasty!!! :)

About This Instructable




Bio: am a cool person who olwyz trying for new dishes...
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