Print PDF
Favorite
Email
Hi there!
Here is a recipe I cooked up for a cheesy beef soup with a Mexican twist. It is very filling and the leftovers are great (maybe even better than the initial serving).
Here is a recipe I cooked up for a cheesy beef soup with a Mexican twist. It is very filling and the leftovers are great (maybe even better than the initial serving).
Remove these ads by
Signing UpStep 1Ingredients
1 Lb ground beef
2 cans Campbell's Fiesta Nacho Cheese Soup
1 15.5oz can black beans
1 10oz can of diced tomatoes & green chilies
1 packet or 1/4 cup of taco seasoning
1 3/4 cup rice
1 1/2 - 2 1/2 cups milk
2 cans Campbell's Fiesta Nacho Cheese Soup
1 15.5oz can black beans
1 10oz can of diced tomatoes & green chilies
1 packet or 1/4 cup of taco seasoning
1 3/4 cup rice
1 1/2 - 2 1/2 cups milk
| « Previous Step | Download PDFView All Steps | Next Step » |
5
comments
|
Add Comment
|
Aug 15, 2011. 7:07 PMjmstephens87
says:
wondering if I should do it with chicken instead of beef?
Reply
15
Aug 15, 2011. 9:14 PM
antibromide (author)
says:
antibromide (author)
says:
I bet it would be delicious made with chicken, too.
Reply
2
Jan 15, 2011. 4:32 PMkarossii
says:
karossii
says:
Sounds great, will have to make and try some!
Reply
15
Jan 19, 2011. 7:10 PMantibromide (author)
says:
antibromide (author)
says:
You really should! It is so easy and so yummy.
Reply
2
Jan 19, 2011. 8:56 PMkarossii
says:
karossii
says:
I have adjusted the recipe slightly, and gathered the ingredients. I will be dining upon this (or a close variant) tomorrow evening.
Reply
 |
Add Comment
|
