Picture of Nacho Cheese Chili
Hi there!
Here is a recipe I cooked up for a cheesy beef soup with a Mexican twist. It is very filling and the leftovers are great (maybe even better than the initial serving).
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Step 1: Ingredients

Picture of Ingredients
1 Lb ground beef
2 cans Campbell's Fiesta Nacho Cheese Soup
1 15.5oz can black beans
1 10oz can of diced tomatoes & green chilies
1 packet or 1/4 cup of taco seasoning
1 3/4 cup rice
1 1/2 - 2 1/2 cups milk

Step 2: Begin cooking

Picture of Begin cooking
Cook the rice according to package directions.

Brown the ground beef in a large soup pot. I use 80/20 ground beef for the flavor and the amount of grease it releases while it cooks. I do not drain the ground beef after browning for this recipe.

Step 3: The rest of the ingredients

Picture of The rest of the ingredients
While the beef and rice are cooking, I prep the remaining ingredients by draining the extra liquid from the can of black beans and measuring the milk.

For a soup that is very thick and more like a goulash, use 1 1/2 cups milk. For a cheesier soup consistency, I use about 2 1/4 cups milk.

Add all the remaining ingredients (including the rice when it is ready) to the ground beef.

Cook on a med/low heat stirring occasionally (so the bottom doesn't burn) until everything is very hot. Don't rush it - the beans can take a while to warm through.

Step 4: Final preparation

Picture of Final preparation
When it is nice and hot it is ready to serve!

Here are a few topping suggestions
- Sour cream (pictured)
- Corn tortilla chips (pictured)
- Green onion
- Shredded cheese
- Hot sauce
- Salsa

The leftovers keep very well and reheat easily in a microwave. If the leftover soup is a bit dry, I stir in a bit of milk before reheating.

wondering if I should do it with chicken instead of beef?
antibromide (author)  jmstephens873 years ago
I bet it would be delicious made with chicken, too.
karossii4 years ago
Sounds great, will have to make and try some!
antibromide (author)  karossii4 years ago
You really should! It is so easy and so yummy.
I have adjusted the recipe slightly, and gathered the ingredients. I will be dining upon this (or a close variant) tomorrow evening.