Step 6: share with friends
After an hour, remove Nanaimo Bars from fridge. The wax sheet placed in the bottom of the pan will allow you to remove the entire slab whole. To cut, run a sharp knife under hot water and slowly cut into the slab. Be gentle, as the chocolate is brittle.
Cut into bite-size portions and arrange bars as you like, then stand back; there are going to be hungry monsters wanting to try your creation!
These Nanaimo Bars are sure to go quick, so don't forget to grab one for yourself!
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