Nanaimo Bars recipe

Step 6: Share with friends

After an hour, remove Nanaimo Bars from fridge. The wax sheet placed in the bottom of the pan will allow you to remove the entire slab whole. To cut, run a sharp knife under hot water and slowly cut into the slab. Be gentle, as the chocolate is brittle.

Cut into bite-size portions and arrange bars as you like, then stand back; there are going to be hungry monsters wanting to try your creation!
These Nanaimo Bars are sure to go quick, so don't forget to grab one for yourself!

Did you make your own? Leave a comment below and share your thoughts. If you include a picture of your version you'll earn a digital patch and a 3-month Pro membership to Instructables!

Comments

[waterlily.nz]

I saw this popping up on my facebook newsfeed and they sounded so delicious I knew I just HAD to make them!! Made them this morning, popped out to have lunch with some friends, and when we returned 3 hours later they were ready to have for desert. What can I say, they are all MINE!! Just need to make sure I beat my husband to the fridge... :-D

Here are a couple of pictures of what mine turned out like. The chocolate wasn't as runny as your version so had a bit of trouble spreading it, it ended up mixing up with the middle layer in places but actually, that gave it a bit of a marbled effect which I thought looked quite pretty :-)

YUM. Thanks for sharing the recipe!

[mikeasaurus]

Love the swirling effect (and some might say it looks better that way)! Better gobble them up before hubby gets to them!
Enjoy the patch and the 3-month Pro Membership!

[waterlily.nz]

lol, awesome, thanks! :-) We're VERY tempted to skip dinner and just go straight for desert tonight!

Thought I'd add, in case it helps anyone, I didn't have a clue what graham wafers were (not sure we have them on this side of the world), so I used plain hobnobs instead. Seemed to work well :)

[Slim49]

I am Definetly goint to make this!!! :-)
I may use a carmel / peanut butter mix for the middle.
Mr. Steve