Makes ~ 18 large muffins
Makes more normal sized muffins
Please do not rate my recipes unless you have tried them.
Step 1: Ingredients
2 1/2 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 quart buttermilk
1 c. vegetable oil
Step 2: Grease and Flour Tins
Grease and flour the tins so that the muffins don't stick. This is a VERY important step to remember.
Step 3: Dry Ingredients
This includes: raisin bran, sugar, flour, baking soda, salt.
** My grandmother's recipe called for the flour to be sifted with the baking soda and salt. I didn't do this and the muffins still turned out great. If you want you can try sifting and see if it really changes anything **
Step 4: Wet Ingredients
The oil and buttermilk are immiscible so the wet mix will need to be beaten until the liquids are mixed well.
** see the picture that goes along with this step to check if you have the correct consistency **
Step 5: Mix the Wet and Dry Ingredients
Step 6: Fill the Muffin Tin
Large muffins: Bake 20 - 26 minutes
Normal muffins: Bake 15 - 20 minutes
(or until golden)