This is a recipe from one of my grandmother's cook books. This is an extremely easy recipe and the bread is easy to store.
Makes 4 loaves.
When I was making these I was making a double batch so don't be confused when you see 8 tins in the oven instead of 4.
Please do not rate my recipes unless you have tried them.
Step 1: Ingredients
3 c. flour
2 c. sugar
1 c. vegetable oil
2/3 c. water
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger (ground)
4 beaten eggs
16 oz. can Libby's Pumpkin (not pumpkin pie filling)
very small amount of crisco or butter and flour to grease pans with
Tin size: ~ 7in. x 4in. For any other size tin the temperature and baking time may need to be adjusted.
** You don't need a pumpkin for this recipe. I just liked how it looked in the photo **