3 c. flour 2 c. sugar 1 c. vegetable oil 2/3 c. water 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ginger (ground) 4 beaten eggs 16 oz. can Libby's Pumpkin (not pumpkin pie filling) very small amount of crisco or butter and flour to grease pans with
Tin size: ~ 7in. x 4in. For any other size tin the temperature and baking time may need to be adjusted.
** You don't need a pumpkin for this recipe. I just liked how it looked in the photo **