Nana's Super Easy Fudge Sauce

Nana used to make this for the family every once in a while. It is SO good for so many things (ice cream, strawberries, bananas, toast, etc.). My family used to fight over whether or not it's better to have a thinner fudge sauce or a thicker one. The temperature you bring the sauce to will affect its viscosity.

This recipe is very simple. I hope you enjoy it!

Step 1 Ingredients

3 c. sugar
1/2 c. unsweetened cocoa powder
1/2 tsp. salt
1 1/2 c. milk
1/2 c. karo syrup
2 tbsp. butter
Candy thermometer

Oh, and something to eat the fudge sauce with (e.g. ice cream or strawberries)

Comments

[AussieAnglerGal]

mmm, can someone help me, i want to make this but have no idea what karo syrup is

[Penolopy Bulnick]

Looks really tasty! So do you add some butter in with all the other ingredients or do you save it all for the later step where you put it on top?

[Caulerpa]

Save it for when you put it on top. Good luck! :]

[bobcash]

Yum! Sounds wonderful! I will try it fer sure! Maybe melt a little peanut butter into it.

[shawdow7341]

ohhh that does sound delicious perfect day for me to make food a really am going to try those peanut butter clusters and this these are great

[Caulerpa]

Oh my gosh I never thought of that! Please let me know how it turns out :)