Neapolitan Pudding. By: Carlos, Manuel and Luis Fernando

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Introduction: Neapolitan Pudding. By: Carlos, Manuel and Luis Fernando

Materials:

6 eggs

A can of carnation milk

A can of "Lechera"

Two spoons of vainilla

Half of a bar of philadelphia cheese

A blender

A bottle of liquid caramel

Step 1:

The liqui caramel is set in a mold

Step 2:

The six eggs are set in a blender.

The six eggs are liquefied in a blender

Step 3:

Two spoons of vainilla are set in a blender with the mixture.

The mixture is liquefied

Step 4:

A can of carnation milk is se in a blender with the mixture.

A can of "Lechera" is set in a blender with the mixture.

Step 5:

The mixture is liquefied.

Half of a bar of philadelphia cheese is set in a blender with the mixture.

Step 6:

The mixture is liquefied.

The mixture is set in the mold

Step 7:

The mold is baked for 1 hour and 30 minutes.

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    That looks tasty! I'll need to try it sometime!