Step 1: Ingredients
3 median sized nectarines
1/2 cups sugar
2 tbsp lemon juice
1 1/2 tbsp pectin (or jam setta)
First, chop up the nectarines into small bit sized cubes. Then place the nectarines into a small saucepan and chuck in the lemon juice and the pectin, bring it to the boil while stirring constantly.
Step 2: Simmer it
To test if it is ready, place a drop of the jam onto a plate and let it cool, if you can draw a clean line through it with your finger then it's ready.
Ladle the jam into a clean glass jar and seal it while it's still hot, this way it's be airtight once it cools.