this recipe makes about 1 cup and a half of jam, if you like you can double the recipe.
Step 1: Ingredients
3 median sized nectarines
1/2 cups sugar
2 tbsp lemon juice
1 1/2 tbsp pectin (or jam setta)
First, chop up the nectarines into small bit sized cubes. Then place the nectarines into a small saucepan and chuck in the lemon juice and the pectin, bring it to the boil while stirring constantly.