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Cut up some fresh nectarines.
Dump them in a food processor or blender with coconut milk and cardamom.For a lighter version, use soymilk with just a few spoon fulls of coconut milk.
Blend. If the nectarines aren't sweet enough, try some agave nectar. It's not as thick as honey and so mixes in easily.
Pour into a glass full of ice and serve.
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