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For starters, let's set up the paradigm: I love cookies. Mama's cookies were always the best. Mama committed plagiarism.
When I got older and headed off to college, I was informed that the homemade cookies that I grew up on were not some family secret from centuries ago, but rather was located on every package of Nestle Toll House Semi-Sweet Morsels.
This did not take away from the fact that they were good cookies, but it did make me want to 'own' the recipe.
The following steps include bits and pieces from the original recipe with my additions.
When I got older and headed off to college, I was informed that the homemade cookies that I grew up on were not some family secret from centuries ago, but rather was located on every package of Nestle Toll House Semi-Sweet Morsels.
This did not take away from the fact that they were good cookies, but it did make me want to 'own' the recipe.
The following steps include bits and pieces from the original recipe with my additions.
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Signing UpStep 1Original Recipe
2.25 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
.75 cup sugar
.75 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate morsels
1 cup chopped nuts
(If you don't believe me, just look at the back of the package of Nestle semi-sweet morsels... :) )
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
.75 cup sugar
.75 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate morsels
1 cup chopped nuts
(If you don't believe me, just look at the back of the package of Nestle semi-sweet morsels... :) )
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