With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share step-by-step photos with text instructions
share one or more photos in one step quickly and easily
share your how-to video
Beignets are not the only tasty Creole sweet treat from New Orleans. Calas (pronounced Ka-la) are deep fried yeast risen rice cakes that are serv...
Step 1 1 1/2 cups of cooked, mashed lukewarm rice One packet of yeast 1/2 cup of warm water Step 2 Three eggs at room tempture, beaten 1/2 Tea...
Add one packet of yeast to 1/2 cup of lukewarm warm water mixed with 1 teaspoon of white sugar. Set aside for five minutes to activate the yeast. ...
Beat the eggs, sugar, salt, flour, cinnamon, and nutmeg together until well mixed. Add this to the rice/yeast mixture, beat until smooth. Let stand ...
Heat at least 2 inches of oil in a deep pot to between 340-360 F. Use a candy or deep fryer thermometer to check the temperature. Stir the rice/flou...
Remove and drain on paper towels then sprinkle with powdered sugar or drizzle warm syrup (Steen's Cane Syrup is a favorite.)
"Calas, bels calas tout chauds!" -Creole French "Calas, beautiful calas, still hot!" -English Whatever language you use- these are a deliciou...
Go back to step one, and start again!
Tag files as:
Posted:Jun 19, 2012
Old Fashioned Fudge
Mini Dungeness Crab Cupcakes
New Orleans Muffaletta
Homemade "Super Premium" (Old Fashioned) Ice Cream
Manhattan and Old Fashioned Cocktail Ice Cream
Old Fashioned Cherry/Lemon Icebox Pie
Old Fashioned Almond Tea Ring
Charlotte: the Queen of desserts!
Espresso Roe Dessert Sushi
Mango Chocolate Raspberry Dessert Spaghetti
Download our new apps for iOS and android!
PDF DownloadsAs a Pro member, you will gain access to download any Instructable in the PDF format.
You also have the ability to customize your PDF download.