Step 1: Ingredients
2 tbsp sunflower oil
Onion, finely chopped
Red, Yellow and Green pepper, fine squares
Carrot, finely julienned
1 tbsp Masala
Tin of peas or corn
Chicken / Vegetable stock
Step 2: Method
Add pepper squares, After 2 minutes add the Masala. Stir and then add the carrots.
Allow to cook for a few minutes, stirring occasionally with a wooden spoon.
Add peas and the stock, stir and when cooking nicely add the rice, stir constantly till rice is heated through.