The only other pie I've ever made was the brownie, cookie pie and I know it isn't much of a pie, but I decided to give pie making another go.  This recipe has only 4 ingredients and it is really easy to prepare so the only excuse not to make it, is if you don't like fruit or honey.

* Note: You need to eat this pie the day you make it or within two days, otherwise the Graham cracker crust will get too soggy and the honey will separate from it.

Step 1: Ingredients

  • Graham Crackers (9)
  • Honey (about 6 tablespoons)
  • Cool Whip (half of the container)
  • Mixed Berries (I used frozen and about 2 cups)

  • Pie Pan
  • Magic Bullet (or Blender)
  • Bowl and Smashing tool (or Food Processor)
This looks delicious!!! Great job!!!!!
Do it! then send me some, I'm to lazy to do it my self, jk lolz. but really
If I can find a way to teleport it, I will make you some :D
Thank you :) I'm tempted to make it again!
I was wondering if you could freeze it for later as Cool Whip is kept in the freezer, or are the berries too juicy for the cool whip to hold up for that long?
I am not sure. It could be worth a try, but fresher will always be best :)
We will give this a try--it's great that it is dairy free (cool whip doesn't actually have any cream in it :-)) so my son who is allergic to milk can have it. Thanks for sharing and good luck on the contest!
Let me know how it goes! It's fun to make and eat. Remember to eat it all the day you make it or in the next day (or maybe two) for best results!
Looks pretty good actually.:D
Thank you :)
This looks delish and sooo easy!
It is! Smashing the crackers took the longest and I took my time, so you can whip this together pretty quick.
This is something I will make because; I like light deserts and raspberries! Thanks for sharing. <br>Sunshiine
No problem! I hope you enjoy!
Looks very yummy. :D
Thanks! It is :)
This looks like a yummy summer-time dessert.
I agree! It is a cool pie!
That looks lovely! Should the berries be thawed first? If so, does the liquid need to be removed also?
I went right from the freezer to the magic bullet. You could probably thaw them, but, yes, I think you would need to strain them because otherwise the whipped cream will lose it's consistency. (Those berries in the bowl are frozen, I just ran some water over them because it made them look nicer.)
Looks lovely and light! I think i shall make this for Mother's Day! :) Thank you for sharing!
Thank you! It is very light. And I think I used organic frozen berries.

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