No Bake Berry and Honey Pie

 by Penolopy Bulnick
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The only other pie I've ever made was the brownie, cookie pie and I know it isn't much of a pie, but I decided to give pie making another go.  This recipe has only 4 ingredients and it is really easy to prepare so the only excuse not to make it, is if you don't like fruit or honey.

* Note: You need to eat this pie the day you make it or within two days, otherwise the Graham cracker crust will get too soggy and the honey will separate from it.
 
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Step 1: Ingredients

DSC_1282.JPG
Ingredients:
  • Graham Crackers (9)
  • Honey (about 6 tablespoons)
  • Cool Whip (half of the container)
  • Mixed Berries (I used frozen and about 2 cups)

Supplies:
  • Pie Pan
  • Magic Bullet (or Blender)
  • Bowl and Smashing tool (or Food Processor)
mclare50 says: Mar 26, 2013. 6:04 AM
This looks delicious!!! Great job!!!!!
Zephyra Dragonborn says: Mar 30, 2012. 5:08 PM
Do it! then send me some, I'm to lazy to do it my self, jk lolz. but really
Penolopy Bulnick (author) in reply to Zephyra DragonbornMay 18, 2012. 12:12 PM
If I can find a way to teleport it, I will make you some :D
Zephyra Dragonborn says: Mar 30, 2012. 12:31 PM
amazing
Penolopy Bulnick (author) in reply to Zephyra DragonbornMar 30, 2012. 1:59 PM
Thank you :) I'm tempted to make it again!
kmac1 says: Mar 17, 2012. 7:09 PM
I was wondering if you could freeze it for later as Cool Whip is kept in the freezer, or are the berries too juicy for the cool whip to hold up for that long?
Penolopy Bulnick (author) in reply to kmac1Mar 17, 2012. 9:43 PM
I am not sure. It could be worth a try, but fresher will always be best :)
mistyp says: Mar 13, 2012. 12:50 PM
We will give this a try--it's great that it is dairy free (cool whip doesn't actually have any cream in it :-)) so my son who is allergic to milk can have it. Thanks for sharing and good luck on the contest!
Penolopy Bulnick (author) in reply to mistypMar 13, 2012. 1:07 PM
Let me know how it goes! It's fun to make and eat. Remember to eat it all the day you make it or in the next day (or maybe two) for best results!
abbie81 says: Mar 7, 2012. 6:06 AM
Looks pretty good actually.:D
Penolopy Bulnick (author) in reply to abbie81Mar 7, 2012. 12:08 PM
Thank you :)
ashbegash says: Mar 6, 2012. 12:52 PM
This looks delish and sooo easy!
Penolopy Bulnick (author) in reply to ashbegashMar 6, 2012. 2:01 PM
It is! Smashing the crackers took the longest and I took my time, so you can whip this together pretty quick.
sunshiine says: Mar 5, 2012. 5:37 PM
This is something I will make because; I like light deserts and raspberries! Thanks for sharing.
Sunshiine
Penolopy Bulnick (author) in reply to sunshiineMar 5, 2012. 6:02 PM
No problem! I hope you enjoy!
jessyratfink says: Mar 5, 2012. 5:17 PM
Looks very yummy. :D
Penolopy Bulnick (author) in reply to jessyratfinkMar 5, 2012. 5:31 PM
Thanks! It is :)
katvanlew says: Mar 5, 2012. 4:47 PM
This looks like a yummy summer-time dessert.
Penolopy Bulnick (author) in reply to katvanlewMar 5, 2012. 5:17 PM
I agree! It is a cool pie!
canucksgirl says: Mar 5, 2012. 12:40 PM
That looks lovely! Should the berries be thawed first? If so, does the liquid need to be removed also?
Penolopy Bulnick (author) in reply to canucksgirlMar 5, 2012. 1:17 PM
I went right from the freezer to the magic bullet. You could probably thaw them, but, yes, I think you would need to strain them because otherwise the whipped cream will lose it's consistency. (Those berries in the bowl are frozen, I just ran some water over them because it made them look nicer.)
Little Mom on the Prairie says: Mar 5, 2012. 12:35 PM
Looks lovely and light! I think i shall make this for Mother's Day! :) Thank you for sharing!
Penolopy Bulnick (author) in reply to Little Mom on the PrairieMar 5, 2012. 1:14 PM
Thank you! It is very light. And I think I used organic frozen berries.
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