* Note: You need to eat this pie the day you make it or within two days, otherwise the Graham cracker crust will get too soggy and the honey will separate from it.
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Signing UpStep 1: Ingredients
- Graham Crackers (9)
- Honey (about 6 tablespoons)
- Cool Whip (half of the container)
- Mixed Berries (I used frozen and about 2 cups)
Supplies:
- Pie Pan
- Magic Bullet (or Blender)
- Bowl and Smashing tool (or Food Processor)









































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