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Easy no-bake lemon cheesecake. Simply combine ingredients and allow it to set in the refrigerator. This recipe makes 10 servings with only 2.5 g net carbs per serving.

Step 1: Click to Watch Video Instructions

This cheesecake needs at least 8 hours to set in the refrigerator, plan ahead.

Step 2: List of Ingredient

Ingredients:

  • 1 oz (28 g) powdered gelatin
  • 1 cup water (at room temperature)
  • 1 lb (454 g) cream cheese (at room temperature)
  • 8 sachets sugar substitute (or to taste)
  • Lemon juice & zest (of 1 lemon, or to taste)
  • Pinch of salt

For garnishing:

  • Some lemon slices & shredded lemon zest

Step 3: Dissolve Gelatin

Soak and gently heat the gelatin until dissolved.

Step 4: Combine

Combine all ingredients and beat until well blended.

Step 5: Mould and Refrigerate

Use loose base cake pan for easy removal. Keep refrigerated for at least 8 hours or overnight.

Step 6: Serve Chilled

<p>I love anything lemon, and anything cheesecake! I gotta vote!</p>
<p>This looks super tasty! I love cheesecake! </p>

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