Introduction: No-Bake Chilled Lemon Cheesecake (Low- Carb)

Easy no-bake lemon cheesecake. Simply combine ingredients and allow it to set in the refrigerator. This recipe makes 10 servings with only 2.5 g net carbs per serving.

Step 1: Click to Watch Video Instructions

This cheesecake needs at least 8 hours to set in the refrigerator, plan ahead.

Step 2: List of Ingredient

Ingredients:

  • 1 oz (28 g) powdered gelatin
  • 1 cup water (at room temperature)
  • 1 lb (454 g) cream cheese (at room temperature)
  • 8 sachets sugar substitute (or to taste)
  • Lemon juice & zest (of 1 lemon, or to taste)
  • Pinch of salt

For garnishing:

  • Some lemon slices & shredded lemon zest

Step 3: Dissolve Gelatin

Soak and gently heat the gelatin until dissolved.

Step 4: Combine

Combine all ingredients and beat until well blended.

Step 5: Mould and Refrigerate

Use loose base cake pan for easy removal. Keep refrigerated for at least 8 hours or overnight.

Step 6: Serve Chilled

Comments

author
nancyjohns (author)2015-04-24

I love anything lemon, and anything cheesecake! I gotta vote!

author
tomatoskins (author)2015-04-14

This looks super tasty! I love cheesecake!

About This Instructable

1,133views

28favorites

License:

More by Dietplan101:Fix Broken Headphone Band - Superglue TrickHomemade SPAM With Pork Shoulder & HamHow to Grow Lemongrass
Add instructable to: