This recipe is easy to make and doesn't take that much time!
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt
Step 1: Gather It!
Gather all of the necessary ingredients and measuring tools.
Step 2: Line It!
Line a cookie sheet with parchment or wax paper. (You may need more than one)
Step 3: Add It!
Get a medium size pot, on medium heat and add 1/2 cup of milk
Step 4: Add It!
2 cups of sugar
Step 5: Add It!
1 stick (8 tablespoons) of unsalted butter
Step 6: Add It!
1/4 of unsweetened coco powder
Step 7: Mix It!
Mix all of the ingredients until combined
Step 8: Boil It!
Stirring occasionally, bring the mixture to a boil
Step 9: Time It!
When the mixture starts to boil, set a timer for 1 minute
Step 10: Move It!
Once the timer goes off, move the pot off of the heat. (Don't forget to turn the stove off!)
Step 11: Add It!
Add 3 cups of old-fashioned rolled oats
Step 12: Add It!
1 tablespoon of pure vanilla extract
Step 13: Add It!
1 cup of creamy peanut butter
Step 14: Add It!
Lastly, add a large pinch of salt
Step 15: Mix It!
Mix these ingredients until all of them are combined
Step 16: Place It!
Place teaspoonfuls of the mixture onto the prepared baking sheet
Step 17: Leave It!
Let the cookies sit at room temperature until cooled and hardened (about 30 minutes)
Step 18: Enjoy! :)
Store the cookies in an airtight container, refrigerated, for up to three days.