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Ingredients: 1 cup salted butter (melted) 2 cups crushed graham crackers 1/4 cup brown sugar 1 3/4 cups powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 ounce) bag of milk chocolate chips

Step 1: Step One:

Combine all ingredients in a large bowl with the exception of the chocolate chips. Mix until creamy. Pour into a 9X13 pan.

Step 2: Step Two:

Melt chocolate chips in a sauce pan on low heat. Stir regularly so you do not burn the chocolate.

Step 3: Step Three

Pour the chocolate on top of the peanut butter mixture. Spread with a spatula. Refrigerate for an hour then cut while still cool.
You should post a picture of the finished product! I bet they taste and look delicious!

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