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Ingredients:

1 (8 ounce) package cream cheese TIME : 20 min for preparation

1 1/2 cups confectioners' sugar 2 hrs for freezing

1 cup peanut butter

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts.

Directions:
1.Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

<p>Yummy :) :) :) :) voted</p>
<p>Thank you .... :D</p>
<p>:)</p>
<p>Oh...Its my pleasure..... :D</p>
<p>This looks so yummy and easy to make!</p>
<p>Yeah..you are right.</p>

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