If you're like my family, you just can't get enough Peanut Butter Cups...everyone loves them! Here is a recipe that should satisfy that peanut butter sweet tooth!
Step 1: Ingredients
Gather the following ingredients and supplies:
3 cups powdered sugar
1 package crushed graham crackers
2 sticks butter
1/2 cups peanut butter
1/2 package almond bark
Non-stick cooking spray
9X13 baking pan
2 microwaveable mixing bowls
Quart size and Gallon Size Ziploc Bags
Optional--I mixed with a hand mixer, but you can use a stand mixer or mix by hand
Step 2: Layer 1
Put butter in mixing bowl and microwave about 1 minute to soften and start to melt. While you're waiting for the butter to melt, crush the graham crackers. I place them in a quart size ziploc bag and place that in a gallon size bag. Add these to the butter. Next add the powdered sugar and the peanut butter and mix.
Once the peanut mixture is ready, spray the pan with non-stick cooking spray. Dump the peanut mixture in pan. Spray your hands with spray and pat the mixture down evenly.
Step 4: Layer 2
In other mixing bowl, place the almond bark, if you like a lot of chocolate use the whole package, if not you can cut it back to 1/2 or 3/4. Here I used only 1/2 and I ended up using the other 1/2 because we like more of the chocolate. Melt according to the package...usually 1 minute and then stir, and then 15 seconds more, stir, repeat until melted. Smear the melted almond bark over Layer 1. I added a walnut heart for Valentine's Day. You could add any toppings you want.