Step 3: Apple Cranberry Sauce.
I don't know if regular canned cranberry sauce has geletin in it, or what, but something is weird about it. Here is a very yummy homemade version.
3 apples, cored, peeled and cubed
1 bag of cranberries.
1/2 C sugar
Put the apples in a sauce pan, with a splash of water. Cook until they can be mashed. Mash them in the pot, then add the cranberries, sugar, and water if needed. Simmer for about 10 minutes, until all the berries "pop". Mash it up a little with the masher, and let it sit. It gets a little thicker as it cools.
Put it in the fridge until dinner.