Step 6: Apple Pumpkin Bread Pudding.
A sugar pumpkin.
3 or 4 slices of bread
1/2 c raisins
1T Maple syrup
1/2 C sugar
egg substitute for 3 eggs.
2 C soymilk.
1/2 tsp salt
Cut the top off of the pumpkin.Scoop out the guts. Poke a bunch of holes inside the pumpkin with a fork. Put the maple syrup in the pumpkin, and roll it around to coat the inside. Put the pumpkin in a pan and put in the oven for 20 minutes at 350F.
Tear the bread up into small chunks. Peel, core, and chop the apples. Put apple, bread, and raisins into a bowl.
In a pot, heat up the milk. Add sugar and stir.
Pour hot milk over bread mixture and let sit for a few minutes.
Prepare egg subsititue for 3 eggs. Add cinnamon and salt. Stir, then add to bread/milk mixture.
When pumpkin is done, spoon mixture into pumpkin. If it doesn't all fit, put the rest into a casserole dish.
Put it in the over for about an hour.
Slice it like a cake.
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