No-Brainer Pecan Pie

Mix, pour, bake. That's all there is to this pie. I make it every year for Christmas and Thanksgiving and I've never had it not turn out, because there's literally nowhere to go wrong.

The only thing I don't like about it is that people like it just as much as my apple and pumpkin pies which I put a lot more work into.

Step 1 Ingredients

9 inch Pie Crust (frozen or homemade, unbaked)

3 Eggs
2/3 C Sugar
1/2 t Salt
1/3 C Butter, melted
1 C Corn Syrup
1 C Pecan Halves