Step 4: Bake
Bake at 375F for 40-50 minutes (although it can take longer*).
Make a day ahead and serve cold, make a few hours ahead and serve warm, or make at the last minute and serve hot (allow to cool 10-20 minutes).
*When the pie is done it will look solid when jiggled and a knife inserted will come out with a thin clear film, not a milky one. The caramelized top will continue to improve up until the point where it burns, so don't be too concerned with over cooking.
Make a day ahead and serve cold, make a few hours ahead and serve warm, or make at the last minute and serve hot (allow to cool 10-20 minutes).
*When the pie is done it will look solid when jiggled and a knife inserted will come out with a thin clear film, not a milky one. The caramelized top will continue to improve up until the point where it burns, so don't be too concerned with over cooking.
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