No Churn Ice Cream

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Posted in FoodDessert

Introduction: No Churn Ice Cream

About: A born and raised Greek mother and professional cook and gluten free food writer who lives in Las Vegas. Love desserts and the unusual flavor combinations!

No-churn ice cream with simple ingredients. Indulge in an airy, fluffy ice cream with 5 different flavors!

Step 1: INGREDIENTS:

  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweeten condensed milk
  • 1 teaspoon vanilla

MIX-INS:

Chocolate-orange: Melted and cooled 1/2 semi- sweet or dark chocolate and 1 teaspoon orange zest.

Banana: 1 cup pureed banana

Strawberry: 1 cup strawberry sauce

Fresa colada: 1 cup strawberry sauce, 1/4 cup shredded coconut, 1/4 teaspoon coconut extract (optional)

Nutty+boozy coffee: 1/2 cup creamy almond butter, 2 teaspoons coffee liqueur. I used Barney butter, almond butter vanilla+espresso flavor

Step 2: DIRECTIONS:

With a hand mixer, whip the heavy cream until stiff peaks occur, careful not to over whip. The cream will be done when you pull the beaters out and then it stands at attention.In a large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.Scoop the mixture into smaller bowls and gently fold in your desired mix-ins.

Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.To serve, allow sitting for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, on cones or eat straight from the container. The ice cream will melt a little quicker than custard-based ice creams, but that’s okay!

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