No-Cook Edible Fake Blood for mouth wounds, etc.

Step 1 Ingredients

You will need:

Food Coloring : Red and Blue
LIGHT Karo (or other brand) corn syrup
flour
mixing bowl
*optional measuring cup and spoons

Comments

[spaghetti-o]

hey with the flour what type of flour is it

[copycatfilms]

Yeay it's that time of year again! "White" is the best answer I can give you. We just had cheapo flour & a fancy container for it. I'm sure any kind of basic flour or corn flour would work to thicken the blood. Good Luck!