No-Cook Edible Fake Blood for mouth wounds, etc.

Step 2 Coloring

I started with 20mL of corn syrup because the red food coloring does NOT go far. I don't need tons, I just need it for some knocked out teeth in an upcoming short. This guide is therefor based on 20mL (less than 1/8cup) of corn syrup.

You will need to drop in 50, yes fifty, drops of red. It takes a lot to lose the clear brightness of the food coloring. The blue is the special ingredient (thanks Lloyd). But be careful. Use only 1 or 2 drops of blue. It turns burgundy-blueberry pie filling looking quick and then you have to start over. So:

1 or 2 drops of Blue per 50 drops of Red.

Comments

[labellelunaclaire]

Just a suggestion, but to get the blood darker without having to use a boat-load of red dye, try adding a little bit of chocolate syrup or chocolate sauce. It adds some darkness to the mixture AND improves the flavour! (Provided you like chocolate, that is.)

[shien]

thats awesome!