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This banana bread is scrumptious & moist and so delicious. I didn't even get to take this final pic before my kids ran off with some of the muffins ...
5 very ripe bananas 1/2 Cup milk 1/2 Cup butter(softened) 1/2 Cup chopped walnuts(optional) 1 teaspoon Vanilla extract 1 teaspoon Apple cider Vinegar 1 teaspoon baking soda 1 teaspoon ...
*Pre Heat oven to 350 Step 1: Add the apple cider vinegar with the milk, stir to combine & set aside Step 2: Add softened butter & sugar together ...
Step 4: In separate bowl, add all dry ingrediants together (Flour, Baking soda & salt) Slowly add in mixed dry ingrediants 1 cup at a time Beat until just combined ...
Grease & Flour 1 loaf pan and 9 spaces on a cupcake pan (I used PAM for the cupcakes) Step 6: Fill up the loaf pan alittle more than ...
Step 7: Place loaf pan and cupcake pan in pre heated 350 oven next to eacother but leave room in between the two. Bake the cupcakes for 12-15 ...
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