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Make perfect hard boiled eggs everytime!
Equipment: Pot with lid Cold water Salt Eggs
Place your eggs in your pot. You can cook as many as will fit in a single layer in your pot. Add cold tap water, enough to competely ...
Add about a teaspoon of salt to the water. It is very important that you add the salt, do not skip this step. Salt does two things: 1. ...
Place your pot on the stove. Add the lid to the pot. Turn your burner to high.
Watch until your pot reaches a boil. Once the water is a roaring boil (see photo) below follow these steps: 1. If you removed the lid to onserve ...
As soon as the timer goes off you must cool the eggs immediately. Pour out the hot water and replace with cold tap water. Repeat until the water ...
Your eggs are perfect, you can either store in your refrigerator for later or peel to eat now!
Once you are ready to eat your hard boiled egg you need to peel it. If you added the salt, this step will be easy. Take your egg ...
Enjoy your perfect eggs!
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