No, that's not a mistake, there's no added fat or even bread in this bread pudding style pudding. There is however couscous - don't switch off though, it's a really surprisingly tasty recipe.
This instructable was a collaboration between myself and Helsbels who is my lovely wife!
Preheat your oven to 180'C or 190'C if you've not got a fan assisted oven.
1tsp mixed spice
350ml Boiling water
2 desert apples or a large cooking apple - peeled and chopped.
Big enough pyrex dish. If you've not got pyrex, use greaseproof paper to line a metal container - not grease!
Teaspoon and table spoon
Step 1: Dry Mix
The first step is to combine 150g of couscous, 2tsp of cinnamon, 1tsp of nutmeg & 4tbsp of sweetener.
Stir well till the dry mix looks roughly the same colour.