This potato recipe will wow just about any of your dinner guest. It is simple to make in many different ways, depending on what entree will be served and what you have in the kitchen! It is a well balanced meal by itself and can be prepped for baking in 5-10 minutes and ready to eat in approximately one hour. It is one of those amazing 1 pan meals with easy clean up! I hope you enjoy it as much as we do!
Step 1: Ingredients and Utensils
Potato ( Russet Potatoes, Red Potatoes, White Potatoes, Yellow Potatoes, Fingerling Potatoes or Petite Potatoes.)
Grated Parmesan cheese
Ground pepper and Sea salt
Bell Pepper different colors set it off.
Fresh Herbs: Thyme, Parsley, Rosemary, or whatever you like or have on hand.
Step 2: Preparation
I had very large potato's and it took 1 hour and 15 minutes to bake which caused the pepper tips to over brown.