This recipe is from "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking" by Jeff Hertzberg, Zoe Francois.
Step 1: Step 1- The recipe
1 1/2 Tablespoons of active dry or instant yeast (I use instant)
1 1/2 Tablespoons of kosher salt
6 1/2 cups of unbleached, all purpose flour (I use King Arthur Flour, it makes nice dough)
--You can use bread flour if you like, but I find all purpose works well and is more practical as it has more applications than just bread.