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No-Knead Brick Oven-style Pizza

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Step 3: Making the Dough: Wet Ingredients

Picture of Making the Dough: Wet Ingredients
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1. In the measuring cup, add 1 1/2 Cups warm water. Not too hot! Somewhere between 80 F - 90 F is best, if you care to get a thermometer. I just use warm water from the tap.
2. Dissolve 1 Tbsp sugar into the water completely.
3. Sprinkle 1/4 tsp yeast on to warm sugar water. Cover with plastic wrap or a tea towel or something. This is called Blooming.
4. Wait 5-10 minutes.
5. Stir floating yeast down into the water so it's cloudy.
 
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