No Mess Yogurt Making

Step 3 Removing the jar to cool.

Remove the jar from the stove top and let it cool for about 45 mins in the refrigerator. It will be between 100 F and 125 F.

Also, take out your starter from the refrigerator while the milk is cooling to bring it up to room temperature.
I also turn my oven on warm at this point to make sure there is no temperature fluctuation while the yogurt is in incubation phase.

Comments

[dimitris1]

Also why do your take out of the refrigerator the starter?

[dimitris1]

By turning your oven to warm, how this results to avoid temperature fluctuation since the yogurt is placed into the refrigerator.
Btw thanks for sharing with us this simple process to make yogurt.