No Mess Yogurt Making

Step 6 You got yogurt!

Let your yogurt incubate anywhere between 4 to 12 hrs, it just depends on the tanginess and thickness you want. More time means more of a tangy flavor and a thicker yogurt, but you can always thicken it up by straining it for an hour or so.

I usually get my jar incubating right before I go to bed and wake up in the morning to strain it in the fridge.

Remember to remove some of the yogurt for your next batch. I remove a few tablespoons before straining.