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Step 7Straining the yogurt.
To strain the yogurt just lay some coffee filters in the bottom of a colinder fitted inside a large bowl, pour in finished yogurt, and cover.
I usually let it sit in the refrigerator for an hour with non-fat or a few hours with whole, but then again I like a really thick yogurt. If you leave the yogurt straining overnight you get a nice spreadable yogurt cheese.
After it is to the thickness you want, just spoon into a storage container and you're done.
I usually let it sit in the refrigerator for an hour with non-fat or a few hours with whole, but then again I like a really thick yogurt. If you leave the yogurt straining overnight you get a nice spreadable yogurt cheese.
After it is to the thickness you want, just spoon into a storage container and you're done.
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Sep 19, 2008. 1:18 PMMiInstructables
says:
This is great! Thanks for the instructable. I've done more than one jar at a time...in a cooler with warm water, but I would love to try doing this for just one jar at a time!
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