Step 1: Ingredients and Utensils
Shredded cheddar cheese
Small bell peppers
1 inch layer of Kosher Salt
Few teaspoons Olive oil
A couple of rosemary springs
Salt and pepper
Step 2: Garlic
Add a one inch layer of Kosher salt to the muffin tin.
Snuggle garlic into the salt without touching the garlic bottoms to the bare pan.
Add one sprig of rosemary across the top of the pan as shown.
Cover the tops of the garlic with olive oil and season with salt and pepper.
Cover with tin foil.
Step 3: Roast Bacon and Garlic
Place the garlic and bacon in the oven at 325- 350 degrees F for about 30 minutes or until the bacon is done and the garlic is soft.
Step 4: Peppers, Tomatoes, Spinach and Ciabatta Italian Bread
slice the bread.