This is my very first BBQ! I usually grill, so this was my experimental trial. But it came out really good!

The only thing I want to make sure for the next time is having enough gas for 4-hour cooking! For me, there was just enough gas to finish cooking meat. Whew!

I made this with pork, but you can definitely use the same marinade for beef. The choice is yours!

Step 1: Ingredients

Serves 6

Meat & Marinade

Pork Shoulder/Butt - 3 lbs

(* I used shoulder. If you would like to use beef, then use chuck roast.)

Beer - 1 (* I used a fruity beer, but you can use a regular kind.)

Heavy Duty Foil

A Thermometer

*** Dry Rub ***

Chili Pepper Powder - 1 tbsp

(* I used Chipotle Chile, but you can use regular one or Paprika.)

Cayenne Pepper Powder - 1 tbsp

Cumin Powder - 1 tbsp

*** Marinade ***

Orange Juice - enough to cover the meat in a container that you are using to marinade

Olive Oil - 1/2 cup

Onion(sweet/yellow) - 1/4~1/2

Garlic - 4 cloves or so

Jalapeno - 1~2

Cilantro - 1/2 bunch

Lime - 1

Mango BBQ Sauce

Mango - 1

Ketchup - 1 cup

Molasses - 1/4 cup

Apple Cider Vinegar - 1/4 cup

Black Pepper - 2 tbsp

Water - 2 cups (* You will need to adjust the amount.)

Orange Flavored Cole Slaw

Green Cabbage - 1/2 (* Mine was smaller, so I used 1/2. But if it's a big one, then use only 1/4.)

Red Cabbage - 1/2

Carrot - 1

Orange - 1 (* You only need 2 tbsp of juice, but use some zest.)

Vegenaise - 1/2 cup (* You can use regular mayo.)

Juice from Bread & Butter Pickles - 1/2 cup

<p>Thank you for your support!</p>
<p>Oh my gosh, this looks amazing! It's a good thing it's almost lunch time for me! haha</p>

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