No Smoke Pulled Pork in Mango BBQ Sauce with Orange Flavored Cole Slaw

Contest Winner
Picture of No Smoke Pulled Pork in Mango BBQ Sauce with Orange Flavored Cole Slaw

This is my very first BBQ! I usually grill, so this was my experimental trial. But it came out really good!

The only thing I want to make sure for the next time is having enough gas for 4-hour cooking! For me, there was just enough gas to finish cooking meat. Whew!

I made this with pork, but you can definitely use the same marinade for beef. The choice is yours!

Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

Picture of Ingredients

Serves 6

Meat & Marinade

Pork Shoulder/Butt - 3 lbs

(* I used shoulder. If you would like to use beef, then use chuck roast.)

Beer - 1 (* I used a fruity beer, but you can use a regular kind.)

Heavy Duty Foil

A Thermometer

*** Dry Rub ***

Chili Pepper Powder - 1 tbsp

(* I used Chipotle Chile, but you can use regular one or Paprika.)

Cayenne Pepper Powder - 1 tbsp

Cumin Powder - 1 tbsp

*** Marinade ***

Orange Juice - enough to cover the meat in a container that you are using to marinade

Olive Oil - 1/2 cup

Onion(sweet/yellow) - 1/4~1/2

Garlic - 4 cloves or so

Jalapeno - 1~2

Cilantro - 1/2 bunch

Lime - 1

Mango BBQ Sauce

Mango - 1

Ketchup - 1 cup

Molasses - 1/4 cup

Apple Cider Vinegar - 1/4 cup

Black Pepper - 2 tbsp

Water - 2 cups (* You will need to adjust the amount.)

Orange Flavored Cole Slaw

Green Cabbage - 1/2 (* Mine was smaller, so I used 1/2. But if it's a big one, then use only 1/4.)

Red Cabbage - 1/2

Carrot - 1

Orange - 1 (* You only need 2 tbsp of juice, but use some zest.)

Vegenaise - 1/2 cup (* You can use regular mayo.)

Juice from Bread & Butter Pickles - 1/2 cup

Step 2: Making the marinade

Picture of Making the marinade

Mix the dry rub together and coat the meat with the rub.

Peel garlic and smash them with knife or something to release the aroma. Chop jalapenos and onions.

Set the meat in a container/bowl and pour the orange juice with just enough to cover it.

Throw the chopped vegetables and squeeze a lime and leave the lime in the marinade. Add olive oil and mix it.

Cover the container/bowl and let it sit in a refrigerator over night.

roboconchan (author) 1 year ago

Thank you for your support!

Oh my gosh, this looks amazing! It's a good thing it's almost lunch time for me! haha