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Step 5Cover and cook for thirty minutes
Important: make sure the lid fits nicely. You want all the steam to remain in the pot and be absorbed by the rice.
A medium heat will do. Again, you don't want it so high that the lid lifts and steam gets out.
Cooking times may vary. These instructions are for not-parboiled brown Basmati rice that stays a bit crunchy. Your taste and/or type of rice may differ, and the only way to find out is checking the rice every now and then the first time you cook it, and making a note of the time it takes to be just how you like it.
A medium heat will do. Again, you don't want it so high that the lid lifts and steam gets out.
Cooking times may vary. These instructions are for not-parboiled brown Basmati rice that stays a bit crunchy. Your taste and/or type of rice may differ, and the only way to find out is checking the rice every now and then the first time you cook it, and making a note of the time it takes to be just how you like it.
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