These Cinnamon Rolls will leave a good taste in your mouth forever. Once you have them you will want more. The nice sweet syrup drizzled over the top of a soft breaded cinnamon roll with a soft taste of vanilla.
Step 1: Gather Ingredients
1/2 Cup of Milk
1/2 Egg, Beaten
2 Tablespoons of Melted Butter
2 Tablespoons of Water
3.5 ounces of Camilla Pudding Mix'
2 Cups of Bread Flour
1-1/2 teaspoons of white sugar
1/4 teaspoon of salt
1 teaspoon bread machine yeast
1/4 cup butter, soften
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon of Milk
3/4 cup confectioners sugar
2 Tablespoons butter, soften
1/2 teaspoon of vanilla extract
2 tablespoon and 2-3/4 teaspoons chopped walnuts
2 Tablespoons of raisins
THIS RECIPE MAKES 12 CINNAMOND ROLLS
Step 2: Mixing
Put in a large mixing bowl the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast.
Step 3: Kneading
Once finished take the dough out and knead it for 3 to 5 minutes. Roll into a big rectangle.
Step 4: Mixing
Mix toget the brown sugar, soften butter and cinnamon.
Step 5: Spreading
Spread the mixture with brown sugar, cinnamon and soften butter around the dough than add the walnuts and raisins on top.(if you didn't pick those than don't add them)
Step 6: Rolling
Roll the dough into a log.
Step 7: Cutting
Cut into 1/2-1 inch slices. Place those into a 9x13 pan and place in a draft free space, allow it till rise until doubled.
Step 8: Baking
Preheat oven to 350 degrees F(175 degrees C) bale from 15 to 20 minutes.
Step 9: Frosting
To make the frosting mix the milk, soften butter, vanilla, and confectioners sugar in a small bowl.
Step 10: Spreading the Frosting
Spread the frosting over the warm cinnamon rolls and Enjoy!