try it and enjoy....
Step 1: Ingredients
4 tb spoon caster sugar
2 tb spoon or 1 sacht of gilatine
Step 2: Preparations
2. dissolve gelatine in a cup of warm water (as per manufacturers instructions.)
3. grate the lemon.
4. and keep 2 tb spoon lemon juice ready.
5. beat egg yolks.
6. raspberry jam (or any jam)
7. whipped cream.
Step 3: Middle Layero Egg Yolks
remove from water.
and add lemon juice stir well.
Step 4: Bottom Layer
pour this in your serving bowl or cups.
now pour mixture of egg yolk very slowly.
and keep this bowl in fridge for 24 hrs or till it sets.
Step 5: Upper Layer
and decorate it with whipped cream.