Not-so-veggie Veggie Burger

Step 5 Fire Good

Grease two skillets and heat them just above medium on your range. Scoop raquetball sized portions out of the mixture and add to skillets. You should be able to easily fit four on each skillet. Fry them just before they blacken and be sure to flatten the patties after you flip them. As you wait for the burger to brown, you should rummage through your pantry for snacks to stuff in your face. No one trusts a bald barber, so why would one eat food from an anorexic chef?